What is the difference between marinara

Marinara sauce is a vehicle to deliver the complex flavors of the individual ingredients. This means that spaghetti sauce is best used when you want to create flavor in a dish and marinara is best used when you want to accent it.

Plain pasta goes very well with spaghetti sauce. Spaghetti sauce is usually thicker while marinara sauce is usually thinner. If you want to make a hearty, dense dish , choose spaghetti sauce or a thicker marinara. If you want a more delicate dish with a runny sauce, marinara is often a better choice.

The above differences apply to both canned, jarred, and homemade sauces. There are a few additional factors you may want to consider when making the sauces yourself. The ingredients list for both sauces is very similar. The big difference is that spaghetti sauce requires meat. Spaghetti sauce requires you to cook meat. It also needs to be simmered for longer to achieve the desired thickness and has more ingredients overall. This means that it takes longer to make than marinara sauce. If prep time is a primary concern, choose a marinara sauce.

Now that you know the big difference between spaghetti sauce and marinara sauce, you can choose between the two in your own cooking. If you want to find out the differences between other foods like chimichangas and burritos , be sure to check out our other pages here.

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Sonny Silvaroli Sonny Silvaroli 41 1 1 bronze badge. Although it is not in the original Neapolitan style, you will occasionally find people including anchovy paste or the like in their marinara sauce.

Tammy Tammy 11 1 1 bronze badge. Nadine Nadine 11 1 1 bronze badge. Why do you think that spaghetti sauce doesn't have oregano in it? Do you have a source that states this is the case? Jerry Jerry 11 1 1 bronze badge. DV - sorry, this is not clear. My family is from Naples where Marinara originates. Marinara never has meat. Loretta D. Pirozzi Loretta D. Pirozzi This does not anything to the other answers.

Please don't repeat answers. Both are interchangeable depending on application and preference. StevenXavier StevenXavier 1, 1 1 gold badge 7 7 silver badges 15 15 bronze badges. Unreligious Unreligious 1 1 silver badge 1 1 bronze badge. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown.

Featured on Meta. Now live: A fully responsive profile. Version labels for answers. Related Hot Network Questions. Question feed. Seasoned Advice works best with JavaScript enabled. Accept all cookies Customize settings. Marinara Sauce, the main difference is consistency.

Marinara is a slightly lighter sauce, while most pizza sauce has a very thick consistency. If the ingredients move slightly, the sauce is more of a marinara.

The process for making the marinara sauce is a little bit more involved as well. For good marinara, ingredients such as onion, tomato, and basil need to be slowly roasted and blended. Marinara also tends to be richer in flavour than pizza sauce. The marinara sauce also has a lot more diversity of purpose. While Pizza sauce has only one use pizza , you can use marinara for pasta, dip, and pizzas as well.

Since then, it has become a beloved recipe not just in its home country of Italy but worldwide, especially in the United States. Almost all American restaurants that serve mozzarella sticks will also have Marinara sauce on the menu.

However, you can also cook different varieties of marinara with olives, capers, and even anchovies. Spaghetti marinara is popular in Australia, New Zealand, Spain, and South Africa and refers to spaghetti and seafood in a tomato sauce. Technically, pizza sauce refers to any sauce that goes on top of a pizza. However, the term gained popularity in referring to a specific pizza sauce style that is thick in consistency and contains very few ingredients basically just tomatoes, herbs, and salt.

The origin of pizza sauce is as old as the pizza itself. As soon as someone put pureed tomatoes on a piece of bread, pizza sauce was invented. He arranged the red tomatoes, green basil, and white cheese so that the pizza would resemble the Italian flag. You can also add whatever ingredients you choose to your pizza sauce.