What kind of wine pairs with ham

One of the fun things about pairing wine with ham is that it's got that great sweet-and-savory flavor profile. That makes it a delight to pair with slightly sweet white wines like Gewurztraminer. On the other hand, a savory baked ham is great with mild red wines like Grenache or Pinot Noir.

There are so many possibilities, and we're looking forward to digging into the best wines with ham. Gewurztraminer or Riesling These wines are bursting with sweet, fruity flavors like apricot, peach, and apple. It's hard to imagine wines more suited to pairing with your sweet honey baked ham. Reach for an off-dry, or slightly sweet, version of these wines.

The extra sugar is perfect with a sweet dish like this one. These wine pairings will also work for other holiday ham recipes. Christmas ham and Easter ham are often topped with pineapple slices or maple glazes, and these wine pairings will work well for those dinners. Basically any ham recipe that's got a sweet glaze will be perfect with one of these slightly sweet white wine choices.

Consider your holiday dinner menu solved! Working with a smoked ham for your dinner? See the pairing options below. Grenache or Pinot Noir If you love red wine with dinner, then smoked ham will pair better with your choice of wine.

This style of ham is juicy, not quite as salty, and full of savory flavor. It will be nicely complemented by the fruitiness in Grenache and Pinot Noir. Both wines are on the lighter side, which means that they won't overwhelm the taste of your dinner. Looking for something a little unusual to go with this dish? Both of those wines should also be able to handle the slightly smoky taste you get when a ham is cooked in cola, Nigella-Lawson style — even with the treacle glaze.

If your ham coating is slightly less sweet that could bring into play an Amarone , a wine that is too powerful for the turkey I tend to feel. Again, you want one that can handle the sweetness of the ham.

I am not a frenchoholic or anything like that. There are many fine wines produced around the word, but in some instances, I have to give them credit. On wine, and food, the French know their stuff. Beaujolais is made from the Gamay grape, and the french version produces a light, easy drinking red wine that is as close to an all-around wine as there is.

This is the stereotypical french Bistro Wine. It is mildly acidic with flavors of banana and pears. It is also my favorite cooking wine for most dishes. Lastly, one of my favorite wines of all time, Gewurztraminer is a natural with any kind of ham. Gewurztraminer is a slightly sweet, very aromatic white wine with an almost aphrodisiac bouquet made up of lychee, rose petals, passion fruit, and other floral notes.

Its flavor is slightly sweet, and alluring with subtle spicy notes of cinnamon, nutmeg, peaches, and citrus. It compliments any ham dish with style, elegance, and perhaps, a little mystery. These are just suggestions, made from my personal experience and preferences.

You may agree, or disagree with any or all of them. There are other wines that can be paired with ham, and each depends upon your personal choice. When trying to decide what wines go well with ham, as always, the bottom line is drink what you like. Your email address will not be published. This site uses Akismet to reduce spam. For a red wine adventure, pair your ham with The Chocolate Block.

This one has a classic dry style with rich chocolate, spicy wood, and dark fruits balanced by an ideal acidity. This bold red would be an excellent choice when brown sugar-glazed baked ham is on the menu. If you are longing to serve a Pinot Noir at your Easter table, you're in luck! Meiomi offers a dreamy California red that will deliver exactly what you're looking for. You'll find notes of bright, jammy fruit along with a touch of vanilla and oak. This is an excellent choice if you're opting for a mustard-glazed ham.

Rosso is a semi-sweet red wine that's delicately effervescent, offering perfect refreshment for the spring holiday.

The red berry flavor has long been a favorite to bring to the table, and may quickly become your go-to as well. Have fun with this one, and serve it alongside a unique baked ham with cola-infused maple syrup glaze.

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